The Best and Worst Summer Drinks for Your Teeth
It’s no secret that
bathing your teeth in sugary drinks can lead to cavities. But in this
season of piña coladas and mojitos, we wanted to know just how bad are
our favorite summer refreshers? We asked Priyanka Patel, DMD, a general
dentist in Chicago, to weigh in.
Lemonade:
This classic summer go-to
for picnics, barbeques and kiddie entrepreneurs is problematic more for
its high acidity than its sugar (though that’s trouble too). Lemons are
the most acidic of all citrus fruits. “Acid can be more damaging than
sugar, because it breaks down tooth enamel, making it easier for
bacteria to come in,” says Dr. Patel. What’s more, lemonade made with
preservatives tends to be high in sugar—up to 40 grams (that’s 10
teaspoons!) per serving—but if you make your own fresh batch, you can
opt for a lighter touch. Dr. Patel also suggests flavoring water with
lemon rind, sliced cucumber, or berries as a tooth-friendly alternative.
Wine:
All wines, especially red,
have tannins, which give flavor but also stain your teeth. Don’t be too
quick to ditch your red sangria this summer for white, though. Their
sweet taste makes it less noticeable, but white wines have more acid
than red, which can be a problem if you have pre-existing enamel issues.
Dr. Patel also cautions against overdoing sparkling wines like
Prosecco. The combo of carbonation and acid can wear away enamel.
Iced Tea & Coffee:
The darker the coffee or
tea, the more teeth-staining tannings. Both also contain acid that can
erode enamel, making it easier for any yellowing to set in. Green tea is
a milder choice if you can’t bear to give up your morning caffeine.
Save any sugar-laden syrups or frappuccinos for the occasional
indulgence. And when drinking iced coffee and tea, sip through a straw,
suggests Dr. Patel. “It acts as a good buffer, so you’re less likely to
swish the staining liquid around your mouth and to bathe the tooth
surfaces.”
Sports Drinks:
If you’re exercising
vigorously in the heat, think twice before reaching for a sports drink.
While they can replenish electrolytes lost through sweating, most sports
drinks contain plenty of sugar, around 20 grams or 5 teaspoons, and
citric acid for flavor. Besides drinking them in moderation, consider
coconut water for hydration or eating a banana to refuel.
Cocktails:
Whether Summer Friday
happy hours or poolside daiquiris are your jam, be aware that alcohol
inhibits saliva production, drying out your mouth and making you prone
to halitosis (a fancy name for bad breath). “No matter if it’s rum,
vodka or tequila, follow each drink with a glass of water to help keep
the pH balance in your mouth relatively neutral,” says Dr. Patel.
“You’ll see less wear on your enamel and water will also help counter
alcohol’s effects on your body. Swish it around, spit it out or
swallow.” She recommends watermelon-based drinks for their low pH, high
water content, and low sugar. Sip margaritas and mojitos in moderation
due to the acidic limes and high-sugar syrup and club soda. While a piña
colada is sweet too, its coconut milk helps bring the pH levels down.
Light beer makes a great alternative, for its low acidity and high water
content.
If summer’s hot temps have
you reaching for more sugary drinks than usual, be sure to brush
regularly and perhaps even add a midday session. Just wait 30 minutes
after consumption before grabbing your quip, since acidic drinks
naturally degrade the surface of your enamel, making it more vulnerable
than usual—your enamel needs time to rest and recharge too!
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